How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Mustard Glazed Salmon?

You need 7 ingredients. The key ingredients include: 2 (6 Oz Size) Skin-on Salmon Fillets, Preferably Center-cut, 1 Tablespoon Whole Grain Mustard, 1 Tablespoon Dijon Mustard, 2 teaspoons Maple Syrup, and more.

Is Maple-Mustard Glazed Salmon suitable as seafood?

Yes, Maple-Mustard Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Mustard Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard Glazed Salmon Recipe

Name: Maple-Mustard Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 Oz Size) Skin-on Salmon Fillets, Preferably Center-cut; 1 Tablespoon Whole Grain Mustard; 1 Tablespoon Dijon Mustard; 2 teaspoons Maple Syrup; 2 teaspoons Extra Virgin Olive Oil, Plus More For Greasing; Salt And Pepper; 1 whole Lemon, Cut Into Wedges, To Serve

Maple-Mustard Glazed Salmon – a delicious recipe with Salmon, Grain Mustard, Dijon Mustard, Maple Syrup, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 Oz Size) Skin-on Salmon Fillets, Preferably Center-cut
1 Tablespoon Whole Grain Mustard
1 Tablespoon Dijon Mustard
2 teaspoons Maple Syrup
2 teaspoons Extra Virgin Olive Oil, Plus More For Greasing
Salt And Pepper
1 whole Lemon, Cut Into Wedges, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Maple-Mustard Glazed Salmon

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