Tangy BBQ Salmon

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Grill vegetables 6 to 8 min.

4. 4

   or until crisp-tender, turning occasionally and brushing with half the barbecue sauce mixture.

5. 5

   Transfer to platter; cover to keep warm.

6. 6

   Place fish, skin sides down, on grill grate.

7. 7

   Grill 6 to 8 min.

8. 8

   or until fish flakes easily with fork, brushing occasionally with remaining barbecue sauce mixture.

9. 9

   Slice vegetables.

10. 10

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.