How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Casserole Recipe?

You need 7 ingredients. The key ingredients include: 2 Large eggs, 1/2 c. cream, 1 teaspoon instant chopped onion, 1/8 teaspoon pepper, and more.

Is Salmon And Corn Casserole Recipe suitable as seafood?

Yes, Salmon And Corn Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Casserole Recipe Recipe

Name: Salmon And Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/2 c. cream; 1 teaspoon instant chopped onion; 1/8 teaspoon pepper; 1 can (12 ounce.) whole kernel yellow corn, liquid removed; 1 can (7 3/4 ounce.) salmon, liquid removed & flaked; 3 ounce. (3/4 c.) shredded Cheddar cheese

Salmon And Corn Casserole Recipe – a delicious recipe with eggs, cream, onion, pepper, kernel yellow corn, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Large eggs
1/2 c. cream
1 teaspoon instant chopped onion
1/8 teaspoon pepper
1 can (12 ounce.) whole kernel yellow corn, liquid removed
1 can (7 3/4 ounce.) salmon, liquid removed & flaked
3 ounce. (3/4 c.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

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Salmon And Corn Casserole Recipe

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