Crab Mousse

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 1/2 Tbsp. Knox gelatine in 4 Tbsp. water; 8 oz. cream cheese; 1/2 c. finely chopped scallions; 1 c. mayonnaise; 1/2 c. chopped celery; 2 (7 1/2 oz. each) cans crabmeat; 1/4 tsp. curry powder; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. lemon juice

Eats Now Editorial Team · 629 kcal · Seafood

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Crab Mousse – a delicious recipe with cream of mushroom soup, gelatine, cream cheese, scallions, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 1/2 Tbsp. Knox gelatine in 4 Tbsp. water
8 oz. cream cheese
1/2 c. finely chopped scallions
1 c. mayonnaise
1/2 c. chopped celery
2 (7 1/2 oz. each) cans crabmeat
1/4 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. lemon juice

1
Heat soup; dissolve gelatine in water.
2
Add to soup.
3
Add cream cheese while soup is heating.
4
Stir or beat until smooth. Cool slightly (10 minutes in freezer).
5
Mix other ingredients in bowl.
6
Add soup mixture and mix thoroughly.
7
Spray bowl lightly with Pam and chill overnight.
8
Serve with crackers.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 1/2 Tbsp. Knox gelatine in 4 Tbsp. water, 8 oz. cream cheese, 1/2 c. finely chopped scallions, and more.

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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