Crab Mornay Recipe

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup water; 1 teaspoon chicken-flavored bouillon granules; Dash of white pepper; 1 cup sliced fresh mushrooms; 2 Tablespoons sliced green onions; 1/4 cup skim milk; 1 tablespoon cornstarch; 1/2 cup (2 ounces) shredded low-fat Swiss cheese; 2/3 pound fresh lump crabmeat, drained; 1 (2-onuce) jar chopped pimiento, drained; Vegetable cooking spray

Servings: persons

1/2 cup dry white wine
1/4 cup water
1 teaspoon chicken-flavored bouillon granules
Dash of white pepper
1 cup sliced fresh mushrooms
2 Tablespoons sliced green onions
1/4 cup skim milk
1 tablespoon cornstarch
1/2 cup (2 ounces) shredded low-fat Swiss cheese
2/3 pound fresh lump crabmeat, drained
1 (2-onuce) jar chopped pimiento, drained
Vegetable cooking spray

1
1) Combine first 4 ingredients in a small saucepan; bring to a boil. Add mushrooms and 2 Tablespoons green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
2
2) Combine milk and cornstarch; add to mushroom mixture. Bring to a boil over medium heat; boil 1 minute, stirring constantly. Remove from heat; add cheese, and stir until melted. Stir in crabmeat and pimiento.
3
3) Spoon crabmeat mixture into 4 baking shells or 4 (6-ounce) ramekins coated with cooking spray. Broil 3 inches from heat ( with electric oven door partially opened) 2 minutes or until hot and bubbly. Garnish with green onions, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup water, 1 teaspoon chicken-flavored bouillon granules, Dash of white pepper, and more.

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mornay

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