How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mornay?

You need 9 ingredients. The key ingredients include: 1 lb crabmeat, 1/2 cup butter, 2 tablespoons flour, 1/2 cup fresh parsley, and more.

Is Crab Mornay suitable as seafood?

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mornay Recipe

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1/2 cup butter; 2 tablespoons flour; 1/2 cup fresh parsley; 1 bunch green onion (chopped); 1 pint half-and-half; 1/2 lb grated swiss cheese; kosher salt; cayenne pepper (to garnish)

Crab Mornay – a delicious recipe with crabmeat, butter, flour, fresh parsley, green onion, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
1/2 cup butter
2 tablespoons flour
1/2 cup fresh parsley
1 bunch green onion (chopped)
1 pint half-and-half
1/2 lb grated swiss cheese
kosher salt
cayenne pepper (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Crab Mornay

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