Crab Mornay Recipe

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. salt; dash of cayenne; approximately 1/2 c. light cream; 1 c. Swiss cheese, grated; 1 Tbsp. lemon juice; 2 cans (6 1/2 oz.) crab meat, drained and flaked with fork; 1/4 pkg. dry bread crumbs; paprika to taste (optional)

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach
3 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
dash of cayenne
approximately 1/2 c. light cream
1 c. Swiss cheese, grated
1 Tbsp. lemon juice
2 cans (6 1/2 oz.) crab meat, drained and flaked with fork
1/4 pkg. dry bread crumbs
paprika to taste (optional)

1
Cook spinach according to package directions; drain.
2
Place in 1 1/2-quart casserole dish; set aside.
3
Preheat oven to 375u00b0.
4
Melt butter in medium saucepan and remove from heat.
5
Blend in flour, salt and cayenne.
6
Gradually stir in milk and cream.
7
Bring to a boil, stirring constantly; boil 1 minute.
8
Add cheese, stir until melted.
9
Add lemon juice and crab meat.
10
Pour over spinach. Sprinkle with bread crumbs and paprika.
11
Bake 15 minutes or until crumbs are browned.
12
Serve over toast.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, 3 Tbsp. butter, 2 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mornay

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