Beef Satay Marinade Recipe

Name: Beef Satay Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Lemon, juice of; 2 x Garlic cloves, crushed; 1 Tbsp. Brown sugar; 1/3 c. Soy; 2 tsp Peanut oil; 1/2 tsp Black pepper; 1/2 tsp Red pepper flakes or possibly vietnamese red chile sauce; 1/4 c. Coconut lowfat milk; 1 tsp Sesame oil; 1 Tbsp. Fish sauce

Eats Now Editorial Team · 131 kcal · Seafood

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Beef Satay Marinade Recipe – a delicious recipe with Lemon, Garlic, Brown sugar, Soy, Peanut oil, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x Lemon, juice of
2 x Garlic cloves, crushed
1 Tbsp. Brown sugar
1/3 c. Soy
2 tsp Peanut oil
1/2 tsp Black pepper
1/2 tsp Red pepper flakes or possibly vietnamese red chile sauce
1/4 c. Coconut lowfat milk
1 tsp Sesame oil
1 Tbsp. Fish sauce

1
Marinate thinly sliced meat (like flank) for several hrs.
2
Put on skewers and grill over warm coals till browned.
3
Goes well with warm mustard, peanut sauce or possibly nuoc cham (which's cham-not mam).

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Lemon, juice of, 2 x Garlic cloves, crushed, 1 Tbsp. Brown sugar, 1/3 c. Soy, and more.

Yes, Beef Satay Marinade Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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