How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 9 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 2 green onions, finely chopped, 10 oz. can cream of mushroom soup, 1 Tbsp. gelatin, dissolved in 3 Tbsp. water, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. cream cheese, softened; 2 green onions, finely chopped; 10 oz. can cream of mushroom soup; 1 Tbsp. gelatin, dissolved in 3 Tbsp. water; 7 oz. can crab meat, drained; 1 c. finely chopped celery; 1 c. mayonnaise; 1/2 tsp. pepper; 1 Tbsp. chopped pimento

Crab Mold – a delicious recipe with cream cheese, green onions, cream of mushroom soup, gelatin, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese, softened
2 green onions, finely chopped
10 oz. can cream of mushroom soup
1 Tbsp. gelatin, dissolved in 3 Tbsp. water
7 oz. can crab meat, drained
1 c. finely chopped celery
1 c. mayonnaise
1/2 tsp. pepper
1 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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