Try this homemade Crab Mold recipe the whole family will love. Made with cream cheese, green onions, cream of mushroom soup and gelatin. Easy step-by-st…
This Crab Mold relies on simple, everyday ingredients such as cream cheese, softened, green onions, finely chopped, can cream of mushroom soup and can crab meat, drained. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026