How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salmon Pie?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, 1/2 cup chopped onion, 2 tablespoons butter, 3 eggs, lightly beaten, and more.

Is Asparagus Salmon Pie suitable as seafood?

Yes, Asparagus Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Salmon Pie Recipe

Name: Asparagus Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1/2 cup chopped onion; 2 tablespoons butter; 3 eggs, lightly beaten; 1/2 cup milk; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1 can (14-3/4 ounces) pink salmon, drained, boned and flaked; 1 unbaked pastry shell (9 inches)

Bake this irresistible Asparagus Salmon Pie at home. Made with fresh asparagus, onion, butter and eggs. Easy step-by-step instructions included.

This Asparagus Salmon Pie relies on simple, everyday ingredients such as fresh asparagus, chopped onion, butter and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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