Asparagus Salmon Pie Recipe

Name: Asparagus Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1/2 cup chopped onion; 2 tablespoons butter; 3 eggs, lightly beaten; 1/2 cup milk; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1 can (14-3/4 ounces) pink salmon, drained, boned and flaked; 1 unbaked pastry shell (9 inches)

Servings: persons

1 pound fresh asparagus
1/2 cup chopped onion
2 tablespoons butter
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1 can (14-3/4 ounces) pink salmon, drained, boned and flaked
1 unbaked pastry shell (9 inches)

1
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. Reserve six spears for garnish; cut remaining spears into bite-size pieces. Set aside.
2
In a small saucepan, saute onion in butter until tender. Set aside.
3
In small bowl, mix eggs, milk, parsley, basil, salt and salmon. Add sauted onion. Place cut asparagus in pastry shell; top with salmon mixture. Arrange reserved asparagus spears, spoke fashion, on top. Cover edges of crust with foil to prevent over-browning.
4
Bake at 425u00b0 for 30-35 minutes or until filling is set.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, 1/2 cup chopped onion, 2 tablespoons butter, 3 eggs, lightly beaten, and more.

Yes, Asparagus Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Salmon Pie

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