How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 12 ingredients. The key ingredients include: 1 1/2 envelopes unflavored gelatin, 3 Tbsp. cold water, 1 can cream of mushroom soup (condensed), 2 (3 oz.) pkg. cream cheese, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 envelopes unflavored gelatin; 3 Tbsp. cold water; 1 can cream of mushroom soup (condensed); 2 (3 oz.) pkg. cream cheese; 1 or 2 cans crab meat; 2 Tbsp. lemon juice; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/2 c. chopped parsley; 1/2 c. chopped celery; 1/4 c. sliced green onions; 1/4 tsp. red pepper or Tabasco

Crab Mold

Eats Now Editorial Team · 479 kcal · Seafood

Crab Mold – a delicious recipe with unflavored gelatin, cold water, cream of mushroom soup, cream cheese, crab meat, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Mold

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