Crab Meat And Shrimp Casserole

Name: Crab Meat And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 medium onion; 1 c. celery; 1 lb. backfin or lump crabmeat; 1 lb. fresh shrimp, cleaned (or 6 3/4 oz. can); 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. buttered bread crumbs (if baked on each casserole)

Eats Now Editorial Team · 975 kcal · Seafood

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Crab Meat And Shrimp Casserole – a delicious recipe with green pepper, onion, celery, backfin, fresh shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium green pepper
1 medium onion
1 c. celery
1 lb. backfin or lump crabmeat
1 lb. fresh shrimp, cleaned (or 6 3/4 oz. can)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs (if baked on each casserole)

1
Chop the green pepper, onion and celery in small pieces.
2
Mix ingredients lightly together.
3
Bake at 350u00b0 for 35 minutes in a shallow 2-inch deep casserole (fresh parsley may be sprinkled on top or added to contents as desired).

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium green pepper, 1 medium onion, 1 c. celery, 1 lb. backfin or lump crabmeat, and more.

Yes, Crab Meat And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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