How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cold water, 1 pkg. unflavored gelatin, 1 small can crab meat, drained, 1 c. chopped celery, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cold water; 1 pkg. unflavored gelatin; 1 small can crab meat, drained; 1 c. chopped celery; 1 Tbsp. chopped onion; 3/4 c. mayonnaise; 8 oz. cream cheese; 1/2 c. tomato soup

Crab Mold – a delicious recipe with cold water, unflavored gelatin, crab meat, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. cold water
1 pkg. unflavored gelatin
1 small can crab meat, drained
1 c. chopped celery
1 Tbsp. chopped onion
3/4 c. mayonnaise
8 oz. cream cheese
1/2 c. tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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