How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 12 oz. cream cheese, softened, 1 can cream of mushroom soup, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 12 oz. cream cheese, softened; 1 can cream of mushroom soup; 1 medium onion, finely chopped; 2 cans crab meat; 1 c. chopped celery, finely chopped; 1 c. Hellmann's mayonnaise

Crab Mold – a delicious recipe with unflavored gelatin, cold water, cream cheese, cream of mushroom soup, onion, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
12 oz. cream cheese, softened
1 can cream of mushroom soup
1 medium onion, finely chopped
2 cans crab meat
1 c. chopped celery, finely chopped
1 c. Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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