Try this homemade Crab Mold recipe the whole family will love. Made with unflavored gelatin, cold water, cream cheese and cream of mushroom soup. Easy s…
This Crab Mold relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, cream cheese, softened and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026