How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 8 ingredients. The key ingredients include: 1 envelope Knox gelatine, 3 Tbsp. water, 1 can cream of mushroom soup, 1 (7 1/2 oz.) can crab (good quality), and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 3 Tbsp. water; 1 can cream of mushroom soup; 1 (7 1/2 oz.) can crab (good quality); 8 oz. cream cheese; 1 c. celery, chopped fine; 1 onion, chopped fine; 3/4 c. mayonnaise

Crab Mold – a delicious recipe with gelatine, water, cream of mushroom soup, crab, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope Knox gelatine
3 Tbsp. water
1 can cream of mushroom soup
1 (7 1/2 oz.) can crab (good quality)
8 oz. cream cheese
1 c. celery, chopped fine
1 onion, chopped fine
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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