Crab Melt Sandwiches Recipe

Name: Crab Melt Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins, split; 2 tablespoons butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 2 large egg yolks; 1 green onion, finely chopped; 1/8 teaspoon salt; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; Dash hot pepper sauce; 1 cup lump crabmeat, drained

Servings: persons

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

1
Brush muffins with butter. Place on an ungreased
2
. Broil 3 in. from the heat for 3-5 minutes or until toasted.
3
In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half.
4
Broil for 2-3 minutes or until tops are golden brown.
5
Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased
6
. Bake at 350u00b0 for 10 minutes, then broil for 5 minutes or until tops are golden brown.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 English muffins, split, 2 tablespoons butter, melted, 1 package (8 ounces) cream cheese, softened, 1/2 cup mayonnaise, and more.

Yes, Crab Melt Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Sandwiches

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