How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt-Aways?

You need 8 ingredients. The key ingredients include: 1 can (6 oz.) crabmeat, drained, flaked, 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread, 2 Tbsp. butter or margarine, softened, 1 Tbsp. KRAFT Real Mayo Mayonnaise, and more.

Is Crab Melt-Aways suitable as seafood?

Yes, Crab Melt-Aways falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt-Aways?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt-Aways Recipe

Name: Crab Melt-Aways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) crabmeat, drained, flaked; 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread; 2 Tbsp. butter or margarine, softened; 1 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 tsp. garlic powder; 1/4 tsp. seasoned salt; 24 slices cocktail pumpernickel bread, toasted; 1/2 cup each finely chopped red pepper and green onions

Crab Melt-Aways – a delicious recipe with crabmeat, butter, Mayonnaise, garlic powder, salt, cocktail pumpernickel bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) crabmeat, drained, flaked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
24 slices cocktail pumpernickel bread, toasted
1/2 cup each finely chopped red pepper and green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Crab Melt-Aways

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