Wendy'S Smoked Salmon & Camembert Rounds

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   ["Cut two 5cm (2"") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.", "Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.", "Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.", "Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.", "These can be made up several hours before they are needed, just refrigerate, then bake just before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.