How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1/2 c. oleo or butter, 4 c. bread, broken as for filling, 2 scant c. sugar (or more), 3 eggs, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. oleo or butter; 4 c. bread, broken as for filling; 2 scant c. sugar (or more); 3 eggs; 1 large can crushed pineapple; 1/2 c. canned milk

Scalloped Pineapple – a delicious recipe with oleo, bread, sugar, eggs, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oleo or butter
4 c. bread, broken as for filling
2 scant c. sugar (or more)
3 eggs
1 large can crushed pineapple
1/2 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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