Crab Meat Stuffed Shrimp Recipe

Name: Crab Meat Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; soft breadcrumbs, equal to a hamburger bun; 2 tablespoons light mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon oregano; 1/2 teaspoon Mrs. Dash seasoning mix; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/2 lb lump crabmeat (best available); 1 lb med to large shrimp (Royal Reds are best); parmesan cheese (optional)

Servings: persons

2 eggs, lightly beaten
soft breadcrumbs, equal to a hamburger bun
2 tablespoons light mayonnaise
1 teaspoon lemon juice
1/4 teaspoon oregano
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 lb lump crabmeat (best available)
1 lb med to large shrimp (Royal Reds are best)
parmesan cheese (optional)

1
Peel shrimp leaving tails and slice down middle deveining as you go.
2
Lay on greased cookie sheet to form a circle with the tail pointing up.
3
(Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
4
Place a spoonful of crabmeat mixture on top of the circle.
5
Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
6
Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
7
To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
8
Having medium shrimp saves money and makes more of a finger-food size.
9
I've made extra and frozen some to be used as side dishes.
10
If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
11
Even mid-westerners can enjoy a special fresh seafood treat.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, soft breadcrumbs, equal to a hamburger bun, 2 tablespoons light mayonnaise, 1 teaspoon lemon juice, and more.

Yes, Crab Meat Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Stuffed Shrimp

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