How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat-Scallop Casserole?

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh scallops or frozen, thawed, 1 (about 13 oz.) can crab meat, 1 c. cream (all-purpose), 1 1/2 c. Miracle Whip mayonnaise, and more.

Is Crab Meat-Scallop Casserole suitable as seafood?

Yes, Crab Meat-Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat-Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat-Scallop Casserole Recipe

Name: Crab Meat-Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh scallops or frozen, thawed; 1 (about 13 oz.) can crab meat; 1 c. cream (all-purpose); 1 1/2 c. Miracle Whip mayonnaise; 6 hard-boiled eggs, sliced; 1 Tbsp. parsley flakes; 1 tsp. minced onion, dried; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. soft buttered bread crumbs

Try this homemade Crab Meat-Scallop Casserole recipe the whole family will love. Made with fresh scallops, crab meat, cream and Miracle. Easy step-by-st…

This Crab Meat-Scallop Casserole relies on simple, everyday ingredients such as (about 13 oz.) can crab meat, cream (all-purpose), miracle whip mayonnaise and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Meat-Scallop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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