How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat-Scallop Casserole?

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh scallops or frozen, thawed, 1 (about 13 oz.) can crab meat, 1 c. cream (all-purpose), 1 1/2 c. Miracle Whip mayonnaise, and more.

Is Crab Meat-Scallop Casserole suitable as seafood?

Yes, Crab Meat-Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat-Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat-Scallop Casserole Recipe

Name: Crab Meat-Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh scallops or frozen, thawed; 1 (about 13 oz.) can crab meat; 1 c. cream (all-purpose); 1 1/2 c. Miracle Whip mayonnaise; 6 hard-boiled eggs, sliced; 1 Tbsp. parsley flakes; 1 tsp. minced onion, dried; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. soft buttered bread crumbs

Crab Meat-Scallop Casserole

Eats Now Editorial Team · 1466 kcal · Seafood

Crab Meat-Scallop Casserole – a delicious recipe with fresh scallops, crab meat, cream, Miracle, eggs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat-Scallop Casserole

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