Name: Crab Meat On Wild Rice
Yield: 4 servings
Ingredients: 1 1/2 cups wild rice; 3 tablespoons butter; 2 tablespoons flour; 1 cup cream or 1 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons sherry wine; 2 1/2 cups crabmeat; parsley, for garnish

Crab Meat On Wild Rice – a delicious recipe with wild rice, butter, flour, cream, salt, white pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups wild rice
3 tablespoons butter
2 tablespoons flour
1 cup cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons sherry wine
2 1/2 cups crabmeat
parsley, for garnish

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Meat On Wild Rice

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