How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 8 ingredients. The key ingredients include: 1 large pkg. cream cheese, 1 can cream of mushroom soup, 1 c. mayonnaise, 1 c. finely chopped onion, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 c. finely chopped onion; 1 c. finely chopped celery; 2 Tbsp. (2 pkg.) Knox gelatine; 1/4 c. cold water; 1 c. lump crabmeat, flaked

Crab Meat Mold – a delicious recipe with cream cheese, cream of mushroom soup, mayonnaise, onion, celery, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large pkg. cream cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 c. finely chopped onion
1 c. finely chopped celery
2 Tbsp. (2 pkg.) Knox gelatine
1/4 c. cold water
1 c. lump crabmeat, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Crab Meat Mold

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