How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Fish Cakes?

You need 14 ingredients. The key ingredients include: 2 lb. blue fish fillets, 2 lb. potatoes, 2 eggs, 1/2 c. fine chopped onion, and more.

Is Blue Fish Cakes suitable as seafood?

Yes, Blue Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Fish Cakes Recipe

Name: Blue Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. blue fish fillets; 2 lb. potatoes; 2 eggs; 1/2 c. fine chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 Tbsp. each: prepared mustard, horseradish; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Old Bay; 2 Tbsp. mayonnaise; 1/4 tsp. black pepper; 1 c. vinegar; 6 c. water; 1/4 c. Old Bay

Bake this irresistible Blue Fish Cakes at home. Made with fish fillets, potatoes, eggs and onion. Easy step-by-step instructions included.

This Blue Fish Cakes relies on simple, everyday ingredients such as blue fish fillets, potatoes, eggs and fine chopped onion. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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