How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Fish Cakes?

You need 14 ingredients. The key ingredients include: 2 lb. blue fish fillets, 2 lb. potatoes, 2 eggs, 1/2 c. fine chopped onion, and more.

Is Blue Fish Cakes suitable as seafood?

Yes, Blue Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Fish Cakes Recipe

Name: Blue Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. blue fish fillets; 2 lb. potatoes; 2 eggs; 1/2 c. fine chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 Tbsp. each: prepared mustard, horseradish; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Old Bay; 2 Tbsp. mayonnaise; 1/4 tsp. black pepper; 1 c. vinegar; 6 c. water; 1/4 c. Old Bay

Blue Fish Cakes – a delicious recipe with fish fillets, potatoes, eggs, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blue Fish Cakes

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