How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Hors D'Oeuvre?

You need 5 ingredients. The key ingredients include: 6 1/2 oz. can crab meat, drained, 1 small onion, grated, 1/2 tsp. curry powder, 1 c. Hellmann's mayonnaise, and more.

Is Crab Meat Hors D'Oeuvre suitable as seafood?

Yes, Crab Meat Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Hors D'Oeuvre Recipe

Name: Crab Meat Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. can crab meat, drained; 1 small onion, grated; 1/2 tsp. curry powder; 1 c. Hellmann's mayonnaise; 1 c. Kraft's sharp Cheddar cheese, shredded

Crab Meat Hors D'Oeuvre – a delicious recipe with crab meat, onion, curry powder, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. can crab meat, drained
1 small onion, grated
1/2 tsp. curry powder
1 c. Hellmann's mayonnaise
1 c. Kraft's sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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Crab Meat Hors D'Oeuvre

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