How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. flaked crab meat (I use imitation crab), 1 c. chopped celery, 1/2 c. chopped black olives, 1/2 c. chopped green onions, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. flaked crab meat (I use imitation crab); 1 c. chopped celery; 1/2 c. chopped black olives; 1/2 c. chopped green onions; 3/4 c. mayonnaise

Crab Meat Dip – a delicious recipe with crab meat, celery, black olives, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. flaked crab meat (I use imitation crab)
1 c. chopped celery
1/2 c. chopped black olives
1/2 c. chopped green onions
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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