Sriracha-Glazed Shrimp

1. 1

   Devein and take the tails off of the shrimp, if needed.

2. 2

   Put shrimp in a bowl.

3. 3

   Add sriracha and honey, and mix together so shrimp is fully coated.

4. 4

   Heat skillet over medium-high heat.

5. 5

   Once skillet is hot, put the shrimp in the skillet.

6. 6

   Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque).

7. 7

   Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.