Crab Meat Dip

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1/2 c. mayonnaise; 1/2 c. chili sauce; 2 grated hard-boiled eggs; 1 Tbsp. Lea & Perrins; 1 tsp. dry mustard; horseradish; garlic; Tabasco; salt

Eats Now Editorial Team · 276 kcal · Seafood

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Crab Meat Dip – a delicious recipe with crab meat, mayonnaise, chili sauce, eggs, Perrins, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1/2 c. mayonnaise
1/2 c. chili sauce
2 grated hard-boiled eggs
1 Tbsp. Lea & Perrins
1 tsp. dry mustard
horseradish
garlic
Tabasco
salt

1
Mix all together and chill.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crab meat, 1/2 c. mayonnaise, 1/2 c. chili sauce, 2 grated hard-boiled eggs, and more.

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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