How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 dozen hard boiled eggs, shelled and cut into half, 1/4 cup mayonnaise, 1/2 pound lump crab meat, shelled and picked for cartilage, 1 teaspoon minced garlic, and more.

Is Crab Meat Deviled Eggs suitable as seafood?

Yes, Crab Meat Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Deviled Eggs Recipe

Name: Crab Meat Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 dozen hard boiled eggs, shelled and cut into half; 1/4 cup mayonnaise; 1/2 pound lump crab meat, shelled and picked for cartilage; 1 teaspoon minced garlic; 1 tablespoon minced capers; 2 tablespoons caper juice; Salt; Freshly ground white pepper; 2 ounces Caviar

Crab Meat Deviled Eggs – a delicious recipe with eggs, mayonnaise, crab meat, garlic, capers, caper juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dozen hard boiled eggs, shelled and cut into half
1/4 cup mayonnaise
1/2 pound lump crab meat, shelled and picked for cartilage
1 teaspoon minced garlic
1 tablespoon minced capers
2 tablespoons caper juice
Salt
Freshly ground white pepper
2 ounces Caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Meat Deviled Eggs

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