Dad's Oyster Dressing

1. 1

   Cook rice in boiling salted water till tender, about 40 minutes.

2. 2

   Drain, and place in shallow pan.

3. 3

   Place pan in a 275F (135C) oven to dry out for a few minutes.

4. 4

   Saute pork in skillet over medium heat.

5. 5

   Remove pork from pan using a slotted spoon.

6. 6

   Drain off all but a couple of tablespoons grease.

7. 7

   Saute onions and celery.

8. 8

   Add into this a small amount of oyster liqueur if onions and celery get too dry.

9. 9

   Add in oysters with remaining liqueur.

10. 10

    Cook 7-10 minutes, until oysters curl on edges.

11. 11

    Drain this mixture in a colander.

12. 12

    Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.

13. 13

    Bake at 350F (175C) until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.