How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Salmon With Apricot Glaze?

You need 6 ingredients. The key ingredients include: 1 salmon fillet, 1 tablespoon jerk seasoning, salt, 1 tablespoon apricot preserves, and more.

Is Jerk Salmon With Apricot Glaze suitable as seafood?

Yes, Jerk Salmon With Apricot Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Salmon With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Salmon With Apricot Glaze Recipe

Name: Jerk Salmon With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet; 1 tablespoon jerk seasoning; salt; 1 tablespoon apricot preserves; 1 tablespoon prepared horseradish; 1 tablespoon olive oil or 1 tablespoon canola oil

Jerk Salmon With Apricot Glaze – a delicious recipe with salmon fillet, jerk seasoning, salt, apricot preserves, horseradish, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet
1 tablespoon jerk seasoning
salt
1 tablespoon apricot preserves
1 tablespoon prepared horseradish
1 tablespoon olive oil or 1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerk Salmon With Apricot Glaze

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