Crab Meat Au Gratin

Name: Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. minced onions; 3 Tbsp. flour; 2 c. crab meat; dash of ground nutmeg; mild shredded cheese; 1/2 c. minced green peppers; 2 c. milk; 1/2 tsp. salt; 1/2 c. bread crumbs

Eats Now Editorial Team · 211 kcal · Seafood

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Crab Meat Au Gratin – a delicious recipe with butter, onions, flour, crab meat, ground nutmeg, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1/2 c. minced onions
3 Tbsp. flour
2 c. crab meat
dash of ground nutmeg
mild shredded cheese
1/2 c. minced green peppers
2 c. milk
1/2 tsp. salt
1/2 c. bread crumbs

1
Melt butter; add peppers and onions.
2
Cook 5 minutes.
3
Add flour and milk, then crab meat, salt and nutmeg.
4
Cook 10 minutes. Pour in shallow buttered baking dish or use crab shells. Sprinkle with cheese, butter and bread crumbs.
5
Bake at 350u00b0 until cheese is browned.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. minced onions, 3 Tbsp. flour, 2 c. crab meat, and more.

Yes, Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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