Crab Meat Alma

Name: Crab Meat Alma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or margarine; 1 bunch green onion, chopped; ½ cup parsley, finely chopped; ½ cup celery, finely chopped; 1 can mushroom, drained (small); 3 tablespoons flour; 2 cups light cream; 2 cups swiss cheese, grated; ½ cup sherry wine or ½ cup vermouth, dry; cayenne pepper; salt; 1 lb white crab meat or 1 lb shrimp

Eats Now Editorial Team · 1042 kcal · Seafood

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Crab Meat Alma – a delicious recipe with butter, green onion, parsley, celery, mushroom, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter or margarine
1 bunch green onion, chopped
½ cup parsley, finely chopped
½ cup celery, finely chopped
1 can mushroom, drained (small)
3 tablespoons flour
2 cups light cream
2 cups swiss cheese, grated
½ cup sherry wine or ½ cup vermouth, dry
cayenne pepper
salt
1 lb white crab meat or 1 lb shrimp

1
Melt butter in heavy saucepot.
2
Saute vegetables until soft.
3
Blend in flour and add cream.
4
Heat until thickened.
5
Add cheese and heat until it has melted.
6
Add wine, cayenne pepper, and salt.
7
Fold in crab meat or shrimp.
8
Heat gently for 8 to 10 minutes
9
Serve with french bread or in patty shells

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter or margarine, 1 bunch green onion, chopped, ½ cup parsley, finely chopped, ½ cup celery, finely chopped, and more.

Yes, Crab Meat Alma falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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