How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Canned Tuna You Made Yourself?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds fresh tuna, 2 cloves garlic, smashed, 1 cup good olive oil (just give it up), 3 sprigs thyme, and more.

Is The Best Canned Tuna You Made Yourself suitable as seafood?

Yes, The Best Canned Tuna You Made Yourself falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Canned Tuna You Made Yourself?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Canned Tuna You Made Yourself Recipe

Name: The Best Canned Tuna You Made Yourself
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh tuna; 2 cloves garlic, smashed; 1 cup good olive oil (just give it up); 3 sprigs thyme; 1 bay leaf

The Best Canned Tuna You Made Yourself – a delicious recipe with tuna, garlic, olive oil, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds fresh tuna
2 cloves garlic, smashed
1 cup good olive oil (just give it up)
3 sprigs thyme
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Canned Tuna You Made Yourself

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