How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Mango, and Ginger Salad?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 English cucumber, peeled, seeded, and thinly sliced, 1 large ripe mango, peeled and diced, ¼ cup chopped of fresh mint, and more.

Is Crab, Mango, and Ginger Salad suitable as seafood?

Yes, Crab, Mango, and Ginger Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Mango, and Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Mango, and Ginger Salad Recipe

Name: Crab, Mango, and Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 English cucumber, peeled, seeded, and thinly sliced; 1 large ripe mango, peeled and diced; ¼ cup chopped of fresh mint; 1 lime, juice and finely chopped zest thereof; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh ginger, grated; 1 red chili, stemmed, seeded, and finely chopped; sea salt; fresh ground black pepper; arugula or frisee

Crab, Mango, and Ginger Salad

Eats Now Editorial Team · 129 kcal · Seafood

Crab, Mango, and Ginger Salad – a delicious recipe with lump crabmeat, cucumber, mango, mint, lime, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Mango, and Ginger Salad

How did you like this recipe?

Frequently Asked Questions