How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Mango, and Ginger Salad?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 English cucumber, peeled, seeded, and thinly sliced, 1 large ripe mango, peeled and diced, ¼ cup chopped of fresh mint, and more.

Is Crab, Mango, and Ginger Salad suitable as seafood?

Yes, Crab, Mango, and Ginger Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Mango, and Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Mango, and Ginger Salad Recipe

Name: Crab, Mango, and Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 English cucumber, peeled, seeded, and thinly sliced; 1 large ripe mango, peeled and diced; ¼ cup chopped of fresh mint; 1 lime, juice and finely chopped zest thereof; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh ginger, grated; 1 red chili, stemmed, seeded, and finely chopped; sea salt; fresh ground black pepper; arugula or frisee

Fresh, crisp and full of flavor — this Crab, Mango, and Ginger Salad is a must-try. Made with lump crabmeat, cucumber, mango and mint. Easy step-by-step…

This Crab, Mango, and Ginger Salad relies on simple, everyday ingredients such as lump crabmeat, chopped of fresh mint, extra virgin olive oil and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Mango, and Ginger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions