Crab Makaha – a delicious recipe with meat, onion, butter, Flour, Sherry, Swiss Cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat Broiler.
2
Melt Butter in large skillet and saute' onion over medium heat, until softened and golden, about 5 minutes. Remove onions with slotted spoon and stir flour into remaining butter.
3
Saute' the butter and flour until well combined and bubbly (if too dry add additional butter) stir in Sherry, mix well then add Half and half and cook and stir until mixture is the consistency of heavy cream, thinning with additional milk if needed.
4
Add onions, crab meat, and 1 cup swiss cheese to pan and mix well. Remove from heat as soon as cheese melts into mixture.
5
Halve the English muffins, set on foil lined (for easy clean-up) baking sheet and top each muffin half with crab meat mixture, dividing crab evenly amongst the muffin halves.
6
Mix remaining Swiss and Cheddar cheeses and top the servings. Broil until cheeses are melted, bubbly and slightly browned on top.
7
Serve hot with fresh fruit garnish.
1712
kcal
Calories
180
g
Fat
17
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 lb. Lump Crab meat, 1 medium onion chopped, 8 Tbs. (1 stick) butter, 1/2 cup Flour, and more.
Yes, Crab Makaha falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
