Crab Mac N Cheese Recipe

Name: Crab Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Sharp Cheddar; 1/3 cup Mozzerella; 1/3 cup Parmesean; 1 packages Imitation Crab Meat; 2 tbsp Cream Cheese; 1 tsp salt; 1 tsp pepper; 1 tsp Crushed red Pepper; 3/4 stick butter; 3/4 cup all-purpose flour; 1/2 cup milk; 1/2 cup Half and half; 1 box Medium Shells

Servings: persons

3/4 cup Sharp Cheddar
1/3 cup Mozzerella
1/3 cup Parmesean
1 packages Imitation Crab Meat
2 tbsp Cream Cheese
1 tsp salt
1 tsp pepper
1 tsp Crushed red Pepper
3/4 stick butter
3/4 cup all-purpose flour
1/2 cup milk
1/2 cup Half and half
1 box Medium Shells

1
Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
2
In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
3
Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
4
Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
5
In a seperate pan saute the crab in butter and add it to the maccaroni
6
Enjoy!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup Sharp Cheddar, 1/3 cup Mozzerella, 1/3 cup Parmesean, 1 packages Imitation Crab Meat, and more.

Yes, Crab Mac N Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mac N Cheese

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