Crab Louise

Name: Crab Louise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat or backfin; 1/2 c. celery, finely cut; 2 tsp. onion, minced; 1/4 tsp. salt; 1/2 c. mayo; 1 hard-boiled egg, chopped; 2 tsp. parsley, minced; 2 tsp. lemon juice; 1 tsp. prepared mustard; salt and pepper to taste; dash of Worcestershire sauce

Eats Now Editorial Team · 44 kcal · Seafood

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Crab Louise – a delicious recipe with crabmeat, celery, onion, salt, mayo, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat or backfin
1/2 c. celery, finely cut
2 tsp. onion, minced
1/4 tsp. salt
1/2 c. mayo
1 hard-boiled egg, chopped
2 tsp. parsley, minced
2 tsp. lemon juice
1 tsp. prepared mustard
salt and pepper to taste
dash of Worcestershire sauce

1
Mix crabmeat, celery, onion and salt.
2
Set aside.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crabmeat or backfin, 1/2 c. celery, finely cut, 2 tsp. onion, minced, 1/4 tsp. salt, and more.

Yes, Crab Louise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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