Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup-based chili sauce; 1/4 cup minced scallion; 2 tablespoons minced green olives; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon bottled horseradish; Salt and pepper to taste; 1 1/2 lb jumbo lump crabmeat; Iceberg lettuce, shredded; Capers; Tomato wedges; Hard-boiled egg; Lemon

Eats Now Editorial Team · 425 kcal · Seafood

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Crab Louis – a delicious recipe with mayonnaise, ketchup-based chili sauce, scallion, green olives, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/4 cup ketchup-based chili sauce
1/4 cup minced scallion
2 tablespoons minced green olives
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon bottled horseradish
Salt and pepper to taste
1 1/2 lb jumbo lump crabmeat
Iceberg lettuce, shredded
Capers
Tomato wedges
Hard-boiled egg
Lemon

1
Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
2
Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce.
3
Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup-based chili sauce, 1/4 cup minced scallion, 2 tablespoons minced green olives, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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