How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 14 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, 1/2 cup finely diced celery, 2/3 cup chili sauce, 1/2 cup nonfat mayonnaise, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat; 1/2 cup finely diced celery; 2/3 cup chili sauce; 1/2 cup nonfat mayonnaise; 1/4 cup finely diced red bell pepper; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley; 1/4 cup lemon juice; 1 tablespoon prepared horseradish; 1/4 teaspoon pepper; 8 cups sliced romaine lettuce; 3 tomatoes, each cut into 6 wedges; 6 lemon wedges (optional); 4 large eggs, hard-cooked and chopped

Crab Louis

Eats Now Editorial Team · 440 kcal · Seafood

Crab Louis – a delicious recipe with lump crabmeat, celery, chili sauce, nonfat mayonnaise, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis

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