Green And White Linguini With Smoked Salmon And Mushroom Sauce Recipe

Name: Green And White Linguini With Smoked Salmon And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons shallots, chopped; 1/4 lb porcini mushroom, diced; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 lb smoked salmon, cut into strips; 3/4 cup heavy cream; 1/2 lb white fresh linguine; 1/2 lb green fresh linguine, fresh; 1/2 cup parmesan cheese, freshly grated

Servings: persons

6 tablespoons butter
2 tablespoons shallots, chopped
1/4 lb porcini mushroom, diced
1 teaspoon salt
1/2 teaspoon white pepper
1/2 lb smoked salmon, cut into strips
3/4 cup heavy cream
1/2 lb white fresh linguine
1/2 lb green fresh linguine, fresh
1/2 cup parmesan cheese, freshly grated

1
Heat 3 T. butter in a small saute pan. Saute shallots until translucent. Add mushrooms. Turn heat to high, add salt and pepper, and cook until tender.
2
Lower heat; add salmon and stir rapidly. Add half the cream and continue cooking until thickened and reduced by half.
3
Meanwhile, bring a large pot of water to a rapid boil, salt water, and add linguini. Cook until al dente, about 2-3 minutes; drain.
4
Place a serving casserole over low heat. Melt remaining 3 T. butter, then add rest of cream. Combine. Add cooked linguini, and stir constantly while mixing in about half of the salmon and mushroom sauce. Add grated cheese and stir well.
5
Remove from heat and pour remaining sauce over linguini. Serve immediately.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons shallots, chopped, 1/4 lb porcini mushroom, diced, 1 teaspoon salt, and more.

Yes, Green And White Linguini With Smoked Salmon And Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And White Linguini With Smoked Salmon And Mushroom Sauce

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