How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louie recipe?

You need 13 ingredients. The key ingredients include: 500 g (17.6oz) jumbo lump crabmeat, 125 g (4.4oz) mayonnaise, 125 g (4.4oz) creme fraiche or sour cream, 1 tsp ground espelette pepper, and more.

Is Crab Louie recipe suitable as seafood?

Yes, Crab Louie recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louie recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louie recipe Recipe

Name: Crab Louie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) jumbo lump crabmeat; 125 g (4.4oz) mayonnaise; 125 g (4.4oz) creme fraiche or sour cream; 1 tsp ground espelette pepper; 3 tbsp chives, sliced thinly; 2 tbsp tarragon leaves, sliced thinly; 4 flat-leaf parsley sprigs, leaves picked and thinly sliced; 2 tbsp chervil, finely chopped; 1 tbsp Dijon mustard; 2 hard-boiled eggs, peeled and grated; 0.5 lemon, juice only; 1 shredded cos (romaine) lettuce, to serve; 8 lemon chunks, to serve

Crab Louie recipe

Eats Now Editorial Team · 449 kcal · Seafood

Crab Louie recipe – a delicious recipe with mayonnaise, creme fraiche, ground espelette pepper, chives, tarragon, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louie recipe

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