New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams, drained; 2 c. clam juice; 8 oz. bacon, diced; 2 Tbsp. butter; 2 onions, diced; 1/4 c. flour; 6 potatoes, peeled and diced; 1 1/2 tsp. thyme; fresh ground pepper; 2 c. milk; 2 c. cream; 3 Tbsp. parsley

Eats Now Editorial Team · 1040 kcal · Seafood

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New England Clam Chowder – a delicious recipe with clams, clam juice, bacon, butter, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams, drained
2 c. clam juice
8 oz. bacon, diced
2 Tbsp. butter
2 onions, diced
1/4 c. flour
6 potatoes, peeled and diced
1 1/2 tsp. thyme
fresh ground pepper
2 c. milk
2 c. cream
3 Tbsp. parsley

1
Cook bacon until crisp.
2
Remove bacon.
3
Add butter and onions. Saute 10 minutes.
4
Add flour; cook 5 minutes more.
5
Add clam juice, potatoes, thyme and pepper; simmer 15 minutes.
6
Add clams. Add milk and cream; stir well over low heat.
7
Do not boil or soup will curdle.
8
Add parsley and serve!

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans clams, drained, 2 c. clam juice, 8 oz. bacon, diced, 2 Tbsp. butter, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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