Crab Lorenzo Recipe

Name: Crab Lorenzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large mushrooms, finely chopped; 3 shallots, finely chopped; 1 garlic clove, finely chopped; 1/4 cup butter (1/2 stick); 1/2 cup flour; 3 cups half-and-half; 2 tablespoons chopped fresh chives; 1 large bay leaf; 1 tablespoon Worcestershire sauce; 1/4 cup white wine; salt and pepper, to taste; 3/4 lb fresh crabmeat, picked over; 6 -8 slices French bread, lightly toasted; 1 1/2 cups hollandaise sauce; chopped parsley, for garnish

Servings: persons

4 large mushrooms, finely chopped
3 shallots, finely chopped
1 garlic clove, finely chopped
1/4 cup butter (1/2 stick)
1/2 cup flour
3 cups half-and-half
2 tablespoons chopped fresh chives
1 large bay leaf
1 tablespoon Worcestershire sauce
1/4 cup white wine
salt and pepper, to taste
3/4 lb fresh crabmeat, picked over
6 -8 slices French bread, lightly toasted
1 1/2 cups hollandaise sauce
chopped parsley, for garnish

1
Saute mushrooms, shallots and garlic in butter until transparent; remove from heat and mix in flour.
2
Over low heat, slowly stir in half and half.
3
Cook until smooth, about 3-4 minutes.
4
Add chives, bay leaf, Worcestershire, wine, salt and pepper to taste and bring to a boil.
5
Simmer 30 minutes; remove bay leaf.
6
Add crabmeat and cook 3 to 4 minutes.
7
Arrange toast slices on a heatproof platter or baking sheet with sides.
8
Spoon hot crabmeat mixture over toast; cover with hollandaise sauce.
9
Broil 1 to 2 minutes, until lightly browned.
10
Garnish with chopped parsley and serve immediately.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large mushrooms, finely chopped, 3 shallots, finely chopped, 1 garlic clove, finely chopped, 1/4 cup butter (1/2 stick), and more.

Yes, Crab Lorenzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Lorenzo

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