How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Shrimp and Spinach Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup orange juice, 3 Tbsp. GREY POUPON Country Dijon Mustard, 1 Tbsp. balsamic vinegar, and more.

Is Citrus Shrimp and Spinach Salad suitable as seafood?

Yes, Citrus Shrimp and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Shrimp and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Shrimp and Spinach Salad Recipe

Name: Citrus Shrimp and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup orange juice; 3 Tbsp. GREY POUPON Country Dijon Mustard; 1 Tbsp. balsamic vinegar; 3 cups torn romaine lettuce; 3 cups torn spinach leaves; 1 medium cucumber, thinly sliced; 1 small red onion, thinly sliced; 2 large navel oranges, peeled, sectioned and chopped Safeway 1 lb For $0.79 thru 02/09; 1 lb. cleaned small shrimp, cooked Safeway 1 lb For $8.99 thru 02/09; 1/3 cup PLANTERS Pecan Pieces, toasted

Fresh, crisp and full of flavor — this Citrus Shrimp and Spinach Salad is a must-try. Made with honey, orange juice, POUPON and balsamic vinegar. Easy s…

This Citrus Shrimp and Spinach Salad relies on simple, everyday ingredients such as honey, orange juice, balsamic vinegar and torn romaine lettuce. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Shrimp and Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions