Crab Linguine

1. 1

   Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break.

2. 2

   Simmer for 10 minutes for al dente, or less time if using fresh pasta.

3. 3

   Once cooked, drain and set aside.

4. 4

   In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil.

5. 5

   Cook for about 2 minutes, stirring, to soften the onions.

6. 6

   Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.

7. 7

   Finally, add the pasta to the pan, the remainder of the olive oil and toss well.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.