Mussels With Tomato & White Wine Sauce Recipe

Name: Mussels With Tomato & White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced garlic; 1 large tomatoes, chopped; 1 cup white wine; 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley); 2 lbs fresh mussels, well scrubbed and debearded; crusty French bread

Servings: persons

2 tablespoons butter
1 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced garlic
1 large tomatoes, chopped
1 cup white wine
2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
2 lbs fresh mussels, well scrubbed and debearded
crusty French bread

1
In a large saute pan, melt the butter.
2
Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
3
Add the garlic and tomatoes, and cook, stirring, for 1 minute.
4
Add the wine, parsley, and bring to a boil.
5
Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
6
Remove from the heat and discard any shells that do not open.
7
Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
8
Use your nice crusty french bread for dipping.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, finely chopped, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Mussels With Tomato & White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Tomato & White Wine Sauce

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