How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Mustard-Dill Sauce?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, 1/3 cup chopped fresh dill, 3 tablespoons finely chopped onion, 2 tablespoons Dijon mustard, and more.

Is Baked Salmon with Mustard-Dill Sauce suitable as seafood?

Yes, Baked Salmon with Mustard-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Mustard-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Mustard-Dill Sauce Recipe

Name: Baked Salmon with Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/3 cup chopped fresh dill; 3 tablespoons finely chopped onion; 2 tablespoons Dijon mustard; 1 1 1/2-pound center-cut salmon fillet with skin; 2 teaspoons minced garlic

Baked Salmon with Mustard-Dill Sauce – a delicious recipe with sour cream, dill, onion, mustard, center, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Baked Salmon with Mustard-Dill Sauce

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