Crab Lasagna

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 ounces lasagna noodles (dry), not the ""no boil"" type", "1 teaspoon olive oil", "8 ounces cream cheese, softened", "2 cans cream of mushroom soup", "1 pound crab meat", "16 ounces cottage cheese", "1 onion, chopped", "1 egg", "1/2 teaspoon salt", "1-2 tablespoons pesto", "1 cup shredded cheddar cheese", "1/4 cup grated parmesan cheese"].

Yes, Crab Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.