Crab Lasagna

Name: Crab Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) cans cream of shrimp soup; 1 pt. cottage cheese; 1 large onion, chopped; 1 tsp. salt; 2 tsp. basil; 1 c. grated Cheddar cheese; 1 tsp. olive oil; 1 lb. crab; 1 (8 oz.) pkg. cream cheese; 1 egg

Eats Now Editorial Team · 744 kcal · Seafood

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Crab Lasagna – a delicious recipe with lasagna noodles, cream of shrimp soup, cottage cheese, onion, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. lasagna noodles
2 (10 oz.) cans cream of shrimp soup
1 pt. cottage cheese
1 large onion, chopped
1 tsp. salt
2 tsp. basil
1 c. grated Cheddar cheese
1 tsp. olive oil
1 lb. crab
1 (8 oz.) pkg. cream cheese
1 egg

1
Cook noodles according to package directions, adding olive oil to boiling water.
2
Rinse and drain.
3
Combine shrimp soup, crab, cottage cheese, cream cheese (softened), onion, egg, salt and basil.
4
Layer 1/2 of the noodles in a 13 x 9-inch baking dish. Spread with 1/2 the crab mixture; sprinkle with 1/2 of the grated cheese.
5
Top with remaining noodles, crab and cheese.
6
Bake at 350u00b0 for 1 hour.
7
Let stand 15 minutes before serving.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 (10 oz.) cans cream of shrimp soup, 1 pt. cottage cheese, 1 large onion, chopped, and more.

Yes, Crab Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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